Slowpoke

#0079

Alolan home cooking involves drying Slowpoke tails and then simmering them into a salty stew.

Although slow, it is skilled at fishing with its tail. It does not feel pain if its tail is bitten.

Although their tails, which fall off naturally, can easily be found lying around, they’re a precious ingredient for cooking.

A sweet sap leaks from its tail's tip. Although not nutritious, the tail is pleasant to chew on.

Incredibly slow and dopey. It takes 5 seconds for it to feel pain when under attack.